This is a staple in our household. It’s one of my favorite things to make, and I get so excited to eat lunch the next day at work for leftovers. I tweaked the recipe just a tiny bit (more like substituted) to use a bit more clean ingredients and it still tastes just as delicious! I will list out the way I make it, since we aren’t onion or tomato lovers, and then link the original recipe if that’s more your style.